Preserving Your Harvest – Pickled Vegetable, Herb and Fruit Recipes
Brined Vegetables Ingredients 1 pound of your favorite root vegetables 1 medium red onion 2 cloves garlic 1 cup of your favorite fresh herbs such as dill 2 teaspoons black peppercorns Items Needed 2 Tablespoons Pickling salt 2 quarts purified water 1/2 gallon jar 8 oz jar Clean cloth and rubber band With a large bowl at the ready scrub […]
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